The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, today we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili or anywhere you want to add a flavorful mild heat. These chiles average around 10,000 Scoville heat units. Ingredients: Chiles, vegetable oil, salt.
I love Aleppo peppers and these are fabulous! Paired with aioli and Corina cheese atop corn and you have perfect combo!
I also love them on top of seared tuna!
Happy happy!
Delicious! Beautiful, warm heat with no bite. It's a really nice alternative to crushed red peppers which can sometimes be overpowering and drown out any other taste.
My package was delivered promptly and in great shape. I love that you can order a small amount to first try a spice.
I enjoy lots of different peppers, but none compare to these Aleppo peppers. They don’t just add heat to a dish, they add tons of flavor. They are great in stews, scrambled eggs- really on just about everything. If I could only have one seasoning-nay, make that two, it would be Aleppo peppers and garlic.
Great taste --very pleased!
I received some Aleppo peppers as a gift some years ago, and I loved them but could never find them at the grocery store. Enter the Spice House. They're better than I remember - not too spicy, but lots of flavor! A+. 10/10 would purchase again.
