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The Spice House
Baker's gift box set
Baker's gift box set
Baker's gift box set
Buy It Again

Baker's Collection

Rated 5.0 out of 5
Based on 1 review

Whether it is a blue ribbon at the county fair you seek or merely the grin of a child with an insatiable sweet tooth, any baker knows that spices—the best kind in the right combination—are what set them above the rest. Mastering a Swedish kanelbullar, a Korean fresh cream cake, or Granny’s pumpkin pie takes practice, precision, and, perhaps, a secret ingredient or two. But our freshly ground cinnamon, ginger, cardamom, and nutmeg will go a long way towards winning you dessert laurels, no matter the contest. 

*Please note: Gift box appearance may vary.

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The Spice House

Items Featured
In This Bundle

Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. Also available in Cracked Saigon Cinnamon, Whole Saigon Cinnamon Pieces. Visit our blog to learn about the different varieties of cinnamon.

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Cinnamon, Saigon Ground

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.

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Ginger, Ground

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this ground version is essential to baked goods such as the renowned Finnish pulla and Swedish kardemummabullar. Also available in Whole Green Cardamom Pods, or Whole Inner Cardamom Seeds.

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Cardamom, Ground Seeds

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which it grew. It has a fragrant and intense flavor when freshly ground. Today, our Ground Nutmeg is used in baked goods and custards, and grated for mashed potatoes, ravioli fillings, and egg nog. Also available in Whole Nutmeg. Visit our blog to learn nutmeg's history and browse new recipes.

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Nutmeg, Ground

Spices

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Reviewed by Pamela B.
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gift box

Great for bakers!

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