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Brisket of Love Barbecue Rub
A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket. Use this blend to add some kick to your Shabbat dinner, corned beef, or homemade pastrami.
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Jamaican Jerk Seasoning
People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice and chile pepper rub for chicken and pork. Jerking is the technique of poking small holes in meat to infuse it with the jerk flavor.
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Bronzeville Southern Rib Rub
We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.
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Chipotle Garlic Barbecue Blend
The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to our blend. Try our Chipotle Garlic Barbecue Blend on meats and beans to make your next barbecue more North American, in the widest sense of the term!
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