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Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game Rub blend to celebrate the USA's 200th birthday. The coarse grind ensures slow flavor release into hearth-cooked meats like goose, duck, chicken, and pork. Rub a teaspoon per pound onto your roast, and remember to baste.

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The Spice House
The Spice House

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This remains the classic blend for holiday turkey seasoning. The smell of the spices and roasting turkey is as much a Christmas scent as is the pine Christmas tree. Hunters love this blend too, as the coriander and orange pair will with the gaminess of venison and wild fowl. Rub about 1 tsp per pound into large cuts of meat before roasting. Hand mixed from: flake salt, cracked Tellicherry black pepper, sugar, minced orange peel, coriander, and turmeric.

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Rated 5.0 out of 5
3 Reviews
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average rating 5.0 out of 5
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3 Reviews
Rated 5 out of 5
Review posted

This is my go-to seasoning!

LOVE this blend and use it on virtually everything. I think The Spice House does a disservice by calling it "game" rub. It's fantastic on burgers, beef, chops, chicken. I use it on the meat I'm putting in soups and stews as well. Don't be put off by the name. It's great on everything!

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Rated 5 out of 5
Review posted

great on chicken

Bicentennial seasoning is perfect for chicken but can also be used on potatoes or pasta. Makes cooking a great meal so easy.

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Rated 5 out of 5
Review posted

Best Chicken Rub ever

We love this spice blend. I put it on whole chickens and bone in chicken breasts when I roast them in the oven. Never had a better tasting chicken than those!

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