This remains the classic blend for holiday turkey seasoning. The smell of the spices and roasting turkey is as much a Christmas scent as is the pine Christmas tree. Hunters love this blend too, as the coriander and orange pair will with the gaminess of venison and wild fowl. Rub about 1 tsp per pound into large cuts of meat before roasting. Ingredients: Kosher salt, pepper, sugar, turmeric, orange peel, coriander.
LOVE this blend and use it on virtually everything. I think The Spice House does a disservice by calling it "game" rub. It's fantastic on burgers, beef, chops, chicken. I use it on the meat I'm putting in soups and stews as well. Don't be put off by the name. It's great on everything!
Bicentennial seasoning is perfect for chicken but can also be used on potatoes or pasta. Makes cooking a great meal so easy.
We love this spice blend. I put it on whole chickens and bone in chicken breasts when I roast them in the oven. Never had a better tasting chicken than those!
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