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The Spice House
bridgeport-potato-seasoning-1.jpg
Bridgeport Seasoning
bridgeport-potato-seasoning-3.png|algolia
Bridgeport Seasoning
NFP
Bridgeport Seasoning
bridgeport-potato-seasoning-1.jpg
bridgeport-potato-seasoning-1.jpg
Bridgeport Seasoning
bridgeport-potato-seasoning-3.png|algolia
Bridgeport Seasoning
NFP
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Bridgeport Potato Seasoning

Pairs with Veggies
Proprietary Blend
Quality

Bridgeport Potato Seasoning is one of our best blends for baked potatoes and potato salad. It is also delicious on fried chicken, eggs any way, or mixed into the breading for fried fish.

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The Spice House

Details

This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumb coating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), spices, paprika, kosher salt, onion.

Spice Highlights

Processing
ground
Taste Notes
cheesy, savory, herby
Perfect For
potato salad, fried chicken

Review Summary

  • Versatile For Potatoes
  • Great For Vegetables
  • Flavorful Blend

Customers appreciate the versatility and flavorful profile this seasoning brings to their dishes. Particularly popular for enhancing potatoes, it is also used with eggs, vegetables, and even popcorn. Reviewers enjoy its balance of flavors, freshness, and ability to elevate everyday meals without overpowering the main ingredients.

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Customer Reviews

Based on 25 reviews
96%
(24)
0%
(0)
0%
(0)
4%
(1)
0%
(0)
B
Bob C.
A potato must.

Use on baked and roasted potatoes..

J
Joanna

Always yummy

M
Marla B.
Yummy

This spice blend tastes good on just about everything!

A
ARK
Fast becoming a Fav!

Recently purchased and it is good on so much. Really good on hash browns and veggies.

C
Cynthia F.
Used on roasted potatoes

I used 2 tsp. to 1/4 c of olive oil and mixed it well. Poured over 3 lbs of small red potatoes, cubed and placed in bowl. Spread on baking sheet in 450 degree oven for 40 minutes, turning after 20 minutes. They were delicious. The spices did not over power, but were still present. I'm going to experiment with this mixture in other recipes.

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