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Brined Green Peppercorns

These unripened black peppercorns are brined in vinegar, salt, and lemon juice. Add them to any recipe that calls for coarse pepper steak au poivre, cacio e pepe, roast chicken, even watermelon salad for a bright, caper-like zing.

The Spice House
The Spice House

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Young, green peppercorns spoil quickly, so they are often brined or dried to preserve them. The brine gives them a delightfully tart and salty flavor, making them especially delicious with fresh seafood; they’re also zestier than black peppercorns. Crush them with the side of a knife and mince them to add intense green peppercorn flavor to sauces and marinades, or toss the whole peppercorns into a sauté for a gentler release of flavor.

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