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The Spice House
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Celery Flakes
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Celery Flakes
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Celery Flakes

Rated 4.9 out of 5
Based on 12 reviews

Celery is the first among equals of Cajun cooking's holy trinity. (The other two are bell peppers and onions.) Its flavor is essential in French mirepoix, Bloody Marys, and chicken and vegetable soups. Our flakes are twice as strong as fresh celery, so use half as much.

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Details

These dehydrated celery flakes are about twice as strong as fresh celery, so when replacing fresh celery in a recipe, use half of the amount called for. Ingredients: Celery stalk and leaf.

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average rating 4.9 out of 5
Based on 12 reviews
  • 5 Stars
    11 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Greta W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A repeated purchase

I’ve purchased these celery flakes several times. They add an important element to my recipes every time.

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Reviewed by Alma T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

celery flakes

Great taste. I love all your spices.

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Reviewed by susan d.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flavor and texture

I love the intensity of flavor in these flakes. They are easily reconstituted or you can use them to add a bit of texture as a finishing.

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Reviewed by Judith A.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Mrs J

Good

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Reviewed by Margo Mc I.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Go To for Soups, stews, goulash, potato salad, etc.

When I want a hint of celery, but not the crunch (or sogginess) of chopped celery stalks, this is what I use. If using in potato salad, be sure to rehydrate the celery flakes first or grind them with mortar/pestle before adding.

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