When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs.
Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.'
Customers appreciate this seasoning for its versatility and robust flavor, making it an excellent choice for a variety of dishes, from meats to vegetables. Many highlight its salt-free nature as a significant advantage, allowing for health-conscious cooking without compromising taste. It has become a staple in many kitchens.
We curated spice bundles to help you get inspiration on your cooking journey.
Featured Recipe
Homemade Bar-b-qued Chicken
I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but cakes, pies and candies. *Old World 3rd Street ...
I grew up just off Central Street and visited The Spice House in its early days as a child often. Although I no longer live in Evanston, this blend tastes like home in the best possible way. It’s tastes like Symphony’s, Tags, Copenhagen, and the Fourth of July parades all at once. Thank you for making this ode to one of Evanston’s prides and joy, Central Street. 🫶
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Cheryl R.
Great flavor
Always use in meatloaf and tastes great on roasted veggies too.
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Rhonda B.
One of my favs...
...I love this spice as it mimics BBQ flavor for me. I use it on sweet potatoes, black eye peas, beans, and many other vegs as well. I never run out!
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linda z.
Grilled veggies
Use with various vegetables tossed with little olive oil , put in grilling basket! Wonderful, easy and healthy. Best on charcoal grills for that smoker taste
