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Classic French Demi-Glace made in the old world tradition of Escoffier--the pater familias of French cuisine--andfrom brown stock and Sauce Espagnole, one of the five mother sauces of French cuisine.
Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.