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Stock, Classic French Demi
classic-french-demi-glace-3.png|algolia
classic-french-demi-glace-3.png|algolia
Stock, Classic French Demi

Classic French Demi Glace

French dip sandwiches were actually invented in the US. It is the choice of bread--the French baguette--that lends them their geographic moniker. All three ingredients--beef, bread and sauce--are essential in making the perfect sandwich. Use this classic French demi glace to make an unrivaled 'au jus' dipping sauce.

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Classic French Demi Glace

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Classic French Demi-Glace made in the old world tradition of Escoffier--the pater familias of French cuisine--andfrom brown stock and Sauce Espagnole, one of the five mother sauces of French cuisine. Ingredients: Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat, Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Mushroom Stock, Sauteed Carrot Stock (carrot stock, sunflower oil), Tomato Paste, Salt. Product contains wheat.

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