Drawing from ancient traditions, these slices celebrate ginger in its most indulgent form. Starting with hand-selected ginger roots, known for their vibrant flavor, each slice is candied in a rich sugar syrup, balancing ginger's natural heat with a lustrous sweetness. The result is a versatile treat that can stand alone as a snack, elevate a dessert, or even blend into savory dishes, introducing a hint of sweet spice.
Our dedication to crafting the finest Crystallized Ginger Slices is unwavering. From sourcing the freshest ginger roots to the meticulous candying process, every step is undertaken with care and precision.
Crystallized Ginger Slices Key Features:
Savory Meets Sweet: Perfectly crystallized slices that blend the spicy warmth of ginger with a sugary outer layer.
Culinary Star: Adds a touch of exotic flair to desserts, baked goods, and even some savory dishes.
Crystallized--or candied--ginger is created by cooking young slices of ginger root in cane sugar syrup. It has been enjoyed as a candy since the days of Marco Polo. Crystallized ginger not only has a tasty contrast of sweet and sharp flavors, it also helps the digestive process. In the seventeenth century Englishmen would have a few pieces of ginger after dinner to settle their stomachs and freshen their breath.
Crystallized Ginger Slices are more than just a treat; they're an experience.
Ingredients
Ginger, sugar, sodium metabisulfite (for color retention). Contains sulfites.
Spice Highlights
Processing
crystallized
Taste Notes
sweet, warm, zesty
Perfect For
teacakes, granola
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I first had ginger toast in a tea shop, and loved it so much I had to learn to make it. The crystallized ginger slices from the Spice House make the best ginger toast, because they have enough moisture in them to stand up to broiling in the oven without getting hard and desiccated. I finely dice them, put them on buttered bread, sprinkle sugar over them, and broil them until the sugar is bubbling. SO worth the little bit of effort!!
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Sheryl E.
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Customer
Ginger, Crystallized Slices
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Miyoko M.
It was surprisingly moist and tasty, like I bought in Hawaii. I expected anything local to be dry, so I was pleasantly surprised.
