Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy Fajita Seasoning, then wrap them in a warm tortilla, you'll have a near perfect version of this quintessential Tex-Mex dish.

Jar, 1/2 Cup, 3.1 oz. $7.99
Bag, 8 oz. $14.49
Flatpack, 1/2 Cup $7.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Details

For a great fajita marinade, mix together 1-2 tablespoons Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. (This is ideal for 2-4 pounds of meat.) Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal. Ingredients: Salt, spices, paprika, garlic, celery, turmeric, arrowroot.

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Versatile seasoning

I have used this seasoning for years, ever since I first discovered it at The Spice House in Milwaukee on a visit. Besides making great Fajitas, I use it to flavor beans, Mexican rice, sprinkle on nachos and flavor the outside of my tortillas when I heat them.

home fajitas

our standby!

Best ever

Love it

Fantastic flavor

This seasoning isn't just for fajitas as it adds just the right amount of zip to any dish. I use it on many different foods from meats, fish, veggies, even mashed potatoes. Even those who don't like really spicy foods like this seasoning since it isn't overwhelming.

Fajita + seasoning

the blend is perfect! I use it for many recipes. Thanks.

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