We don't deny that chives are easy to grow and find in warm summer months, but it’s wonderful having these fancy chives available all year round. Chives blend nicely into almost any dish, and their bright green color make a great garnish.These Freeze Dried Chives are great added to twice baked or au gratin potatoes, fish, omelets, or any type of soup or salad. Ingredients: Chives
Recipes
Flavor far surpasses any spices o
I previously bought from the grocery stores!
Love these on my eggs.
Love adding these to my morning scrambled eggs and omelets I don't always have fresh chives in the house and having these on hand adds a great punch to meals.
I cook a lot and I love those chives, they smell so fresh and add a nice subtle but distinctive taste. I use them in salad dressings, both creamy ones and vinaigrettes, in omelettes, on grilled fish and mixed in with cauliflower rice or mashed cauliflower (mashed potato replacement). They are also great in vegetable soups such as asparagus cream soup or beefy oxtail soup. I also put them in cheddar biscuits (the gluten free kind made with almond flour). Endless possibilities and a more delicate taste compared to green onions. I just wish they would be sold in larger bags :)
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