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Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its capsaicin content is so high that farmers sometimes use them `to keep wild elephants away. Ghost Peppers add a fiery blast to chili or salsa. As with any hot pepper, be sure to handle them with great caution!

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Ghost Peppers

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In 2007, Ghost Peppers held the title of “hottest peppers in the world” until 2012, when Scorpion Peppers finally beat them out. These think-skinned peppers are perfect for adding a fiery blast of heat to chili, salsas, sauces, or any dish that needs a lot of heat. Ghost peppers range from 350,00 to 577,000 Scoville heat units. Use them sparingly and handle with caution - we recommend cutting them in a well-ventilated area and handling only with gloved hands, and don’t forget to wash your hands thoroughly when you're finished handling them. Ingredients: Ghost chiles.

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