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Gumbo Filé

Gumbo just isn't the same without true gumbo filé made from dried and powdered sassafras leaves. Ground in small batches, these premium leaves are grown in Alabama exclusively for The Spice House. Pass the filé around the table so everyone can make a perfect bowl.

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The Spice House
The Spice House


In traditional Creole and Cajun cuisines of Louisiana, gumbo filé powder is used for its subtle, floral flavor and unique thickening properties. As a thickener it can be used on its own or in addition to roux and okra. Filé powder is generally added at the end of the cooking process, or stirred into a single serving of hot gumbo. Gumbo filé is made from the dried leaves of the sassafras tree of the eastern United States. American Indians pounded sassafras leaves into a powder and added them to soups and stews. Ingredients: Sassafras leaves.



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Rated 5 out of 5
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Ça c'est bon (That's good)

Ya cant have gumbo without filé and this one is as good as it gets! Its tradition, I make gumbo for Christmas eve dinner for our whole family, at least 2 turkey roasters full, and a couple other times a year when we get a hankering for it, we have to have our file and I keep this one on hand!

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