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The Spice House
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Hibiscus Blossoms
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Hibiscus Blossoms
hibiscus-blossoms-1.jpg
hibiscus-blossoms-1.jpg
Hibiscus Blossoms
hibiscus-blossoms-3.png|algolia
Hibiscus Blossoms
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Hibiscus Blossoms

Rated 5.0 out of 5
Based on 6 reviews

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in hot water, strain, and add equal amounts of agave syrup and fresh lime juice. If it is cocktail time, then add a shot of mezcal. Also known as bissap, hibiscus with its pomegranate-like flavor and bright colors is native to West Africa.

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The Hibiscus flower is popular in Mexico, Latin America, and Asian cuisine. To use Hibisucs you should soak it or simmer it to release its tart red juices. This flower can be used to make beautiful drinks like hibiscus lemonade or make a hibiscus simple syrup to add to vodka or gin. Hibiscus also pairs well with a mariniated leg of lamb, a nice tart salsa and enchiladas. For a sweet tooth you can use this beautiful flower for cream cheese frosting, hibiscus rubarbb tart or popsicles. Ingredients: Hibiscus. 

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average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Kelly S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flowers!

I’m adding crushed hibiscus to all kinds of things, but love it on fresh fruit the most. Sometimes with some ginger, and/or Gram Masala. The dried blossoms are lovely frozen in ice for summer drinks, too.

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Reviewed by Karyn S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Good quality well prepared fast shipping - delicious

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Reviewed by Stephanie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Key ingredient in hibiscus cookies

The pandemic has turned me into a baker so when I saw a NYTimes recipe for hibiscus cookies these blossoms were just what I needed. I ground them in a mini processor, loved the aroma and the taste of the cookies even more.

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Reviewed by Roberta P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

supposedly good for high blood pressure. Refreshing fruity flavored tea

I make it hot and iced. It is a delicate, complex flavor.

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Reviewed by Kate B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Refreshing

Amazing quality here. Use this primarily in tea but I also used it in some cookies! Kinda wild to be able to have this in my kitchen. Love it - buy right when it's back in stock!

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