Hibiscus Blossoms

We first had agua de jamaica in Oaxaca, and were immediately hooked. To make it, steep dried hibiscus flowers in hot water, strain, and add equal amounts of agave syrup and fresh lime juice. If it is cocktail time, then add a shot of mezcal. Also known as bissap, hibiscus with its pomegranate-like flavor and bright colors is native to West Africa.

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The Hibiscus flower is popular in Mexico, Latin America, and Asian cuisine. To use Hibisucs you should soak it or simmer it to release its tart red juices. This flower can be used to make beautiful drinks like hibiscus lemonade or make a hibiscus simple syrup to add to vodka or gin. Hibiscus also pairs well with a mariniated leg of lamb, a nice tart salsa and enchiladas. For a sweet tooth you can use this beautiful flower for cream cheese frosting, hibiscus rubarbb tart or popsicles. Ingredients: Hibiscus.

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Egyptian Tea

Hibiscus & Honey Iced Tea

Beverage

Simple and refreshing, this iced tea is the perfect summer drink. Try garnishing with fresh mint, lemon balm, or a few slices of cucumber.

Simple and refreshing, this iced tea is the perfect summer drink. Try garnishing...

Hibiscus Lime Soda

Beverage

Vanilla Bean Dutch Baby with Strawberry Hibiscus Syrup

Baking Desserts North Europe

This recipe uses dried hibiscus flowers to make a delicious homemade strawberry syrup for a scrumptious vanilla bean dutch baby.

This recipe uses dried hibiscus flowers to make a delicious homemade strawberry syrup...

Smoky Hibiscus Margarita

Beverage Latin America & Caribbean

This recipe is inspired by the International Bartenders Association's formula for the standard margarita. Use freshly squeezed lime juice for best results.

This recipe is inspired by the International Bartenders Association's formula for the standard margarita....

Strawberry Hibiscus Margarita

Beverage

Valentina, of The Baking Fairy, uses our dried hibiscus flowers to make a delicious homemade syrup for this fresh, summer cocktail.

Valentina, of The Baking Fairy, uses our dried hibiscus flowers to make a...

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Hibiscus lover

We had a kombucha recipe that required hibiscus blossoms as an ingredient. It added a wonderful color to the ferment and the flavor was out of this world!

Flowers!

I’m adding crushed hibiscus to all kinds of things, but love it on fresh fruit the most. Sometimes with some ginger, and/or Gram Masala. The dried blossoms are lovely frozen in ice for summer drinks, too.

Delicious

Good quality well prepared fast shipping - delicious

Key ingredient in hibiscus cookies

The pandemic has turned me into a baker so when I saw a NYTimes recipe for hibiscus cookies these blossoms were just what I needed. I ground them in a mini processor, loved the aroma and the taste of the cookies even more.

supposedly good for high blood pressure. Refreshing fruity flavored tea

I make it hot and iced. It is a delicate, complex flavor.

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