This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatloaf mavens, 'What s the secret to a delicious Midwestern meatloaf?' Central Street Old World Seasoning was their answer. It is also great in stews and on roasted vegetables. Also available in Salt-Free Central Street.
As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.
Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning includes chives, scallions, green peppercorns, and shallots. It adds an elegant but bold finish to fish, omelettes, and vegetables.
We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.
I liked one of them. 2 are ok. One I really disliked … tasted strictly like pepper with no other flavors. Sorry I don’t remember the names. Got rid of them and decided to mix my own until I can sample in person before buying. Was not a good idea for me to order online.
This gift box has very interesting spice blends. I keep using them on pretty much everything. I knew about the Lakeshore drive blend, but the others are a wonderful surprise experience.
We bought numerous spices. I just used the Brisket Rub. Outstanding! All of them bring a new taste to food.