Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. This blend was previously called 'Sweet Chile Garlic Seasoning.' Ingredients: Sugar, Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic powder, paprika (color), yeast extract, dried hot sauce {hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, vinegar powder (maltodextrin, white vinegar), extractives of paprika, citric acid, pineapple juice powder (maltodextrin, pineapple juice), malic acid, natural flavor], pepper, garlic, onion, mesquite oil (soybean oil, mesquite smoke flavor), salt, maple extract (maple syrup, natural flavor).
We air fry a lot of chicken wings and roast a lot of pork tenderloins. This seasoning is phenomenal for these dishes. I find it great sprinkled on tater tots or fried potatoes as well.
Phenomenal!! It’s one of the best seasonings I’ve ever had. A little heat & sweet!
This blend is perfect for salmon if you enjoy a nice savory, hickory/sweet barbecue flavor! Season a filet or you can even cube it to make bbq salmon bites. This is my favorite spice to use on salmon and it’s great for summer barbecues!
Tastes like BBQ chips! Excellent flavor
A dash of this gives most dishes a bit of verve. Fabulous on popcorn and nuts. This is so good, I could eat it out of the jar.
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