Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. Blended in small batches from sugar, Sriracha powder (contains maltodextrin-a corn product), garlic, onion, pepper, salt, mesquite oil and maple extract. This blend was previously called 'Sweet Chile Garlic Seasoning.'
The flavors really popped with this blend. Absolutely delicious! I found it a little spicy , however, it didn't keep me from enjoying it, and I am a spice weakling. Most people would be just fine with it. A little goes a long way. I used it on chicken and popcorn.
I loved this sweet and smoky bbq blend! It makes some of the best tasting ribs I have ever had.
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