Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. This blend was previously called 'Sweet Chile Garlic Seasoning.' Ingredients: Sugar, Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic powder, paprika (color), yeast extract, dried hot sauce {hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, vinegar powder (maltodextrin, white vinegar), extractives of paprika, citric acid, pineapple juice powder (maltodextrin, pineapple juice), malic acid, natural flavor], pepper, garlic, onion, mesquite oil (soybean oil, mesquite smoke flavor), salt, maple extract (maple syrup, natural flavor).
I use this to make candied smoked bacon a pound at a time. This is deliciously flavorful with a touch of sweet.
A new mainstay in my spice cabinet, it's wonderful on grilled snapper.
We love this spice blend.
Once we got it we shared it with friends and neighbors which we often do. It was a hit and everyone enjoyed it.
This seasoning mix is absolutely lovely. I've used it on tri-tip, pork ribs, shrimp and then ran out. I just ordered 2 more packs! It has the perfect blend of smoky, savory, sweet and heat. Just love it!
Love this spice blend for it's not too sweet, smokey deliciousness. Using it on everything!
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