Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. Blended in small batches from sugar, Sriracha powder (contains maltodextrin-a corn product), garlic, onion, pepper, salt, mesquite oil and maple extract. This blend was previously called 'Sweet Chile Garlic Seasoning.'