Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. This blend was previously called 'Sweet Chile Garlic Seasoning.' Ingredients: Sugar, Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic powder, paprika (color), yeast extract, dried hot sauce {hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, vinegar powder (maltodextrin, white vinegar), extractives of paprika, citric acid, pineapple juice powder (maltodextrin, pineapple juice), malic acid, natural flavor], pepper, garlic, onion, mesquite oil (soybean oil, mesquite smoke flavor), salt, maple extract (maple syrup, natural flavor).
As soon as you open the bag, it smelled like maple and bbq! I used the seasoning to try on beef jerky, I was making an assortment and figured why not! It turned out great! Sweet and savory! Definitely will be using on chicken in the near future.
The flavors really popped with this blend. Absolutely delicious! I found it a little spicy , however, it didn't keep me from enjoying it, and I am a spice weakling. Most people would be just fine with it. A little goes a long way. I used it on chicken and popcorn.
I loved this sweet and smoky bbq blend! It makes some of the best tasting ribs I have ever had.
