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Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety from Thailand known as nam chik kai. Our Maple Mesquite chili blend combines these distinctive flavors with a delightful mesquite smokiness. Try it on homestyle potato chips, baked chicken, or sweet potato fries.

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The Spice House
The Spice House

Details

Rub this Maple Mesquite Blend on chicken wings, pork loin or beef kabobs. You can also stir-fry it with shrimp, vegetables or tofu. Or, mix it with a plum jam for an instant dim sum dipping sauce. This blend was previously called 'Sweet Chile Garlic Seasoning.' Ingredients: Sugar, Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic powder, paprika (color), yeast extract, dried hot sauce {hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor}, vinegar powder (maltodextrin, white vinegar), extractives of paprika, citric acid, pineapple juice powder (maltodextrin, pineapple juice), malic acid, natural flavor], pepper, garlic, onion, mesquite oil (soybean oil, mesquite smoke flavor), salt, maple extract (maple syrup, natural flavor).

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Rated 5 out of 5
Review posted

Oh my!

The flavors really popped with this blend. Absolutely delicious! I found it a little spicy , however, it didn't keep me from enjoying it, and I am a spice weakling. Most people would be just fine with it. A little goes a long way. I used it on chicken and popcorn.

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Rated 5 out of 5
Review posted

Maple Mesquite Blend

I loved this sweet and smoky bbq blend! It makes some of the best tasting ribs I have ever had.

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