Matcha green tea powder’s subtle, grassy aroma plays quite well in sweet baked goods. A little matcha powder added to cake batter or custard base gives a lovely pale green color as well as a pleasant tea flavor, or mix it into frosting for cupcakes. Green tea ice cream is most often made with matcha powder. In savory foods, matcha green tea powder adds an new dimension to vinaigrette dressings or light cream sauces for fish or root vegetables like parsnips or rutabaga. For a soothing beverage, whisk green matcha powder into warm milk with a little honey. Ingredients: Matcha.