The Mediterranean Collection

Delve into the flavorful world of Middle Eastern cuisine with Za'atar, a unique spice blend that has been an integral part of this region's culinary tradition for centuries. Richly aromatic, it is known to be a cornerstone of Mediterranean cooking. Za'atar, with its earthy, tangy flavor and distinctive aroma, captures the very essence of Middle Eastern cuisine and can elevate any dish it graces.

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish doner kebab, it's chicken, goat, fish or lamb marinated in seasoning and roasted on a vertical spit. Don't have a spit at home? Marinate your favorite cuts in our shawarma seasoning for a crowd-pleasing homemade version.

The recipe for hummus at Israel's Abu Hassan restaurant has been a secret since the 1950s, but its presentation is a spectacle. A server with a big spoon scoops chickpea puree onto a plate, then spins the spoon and plate in opposite directions to spread it. A drizzle of olive oil and healthy sprinkle of lemony-tart sumac powder completes it. Visit our blog to learn more about sumac and see sumac substitutes.

If you ve traveled the islands of Greece, you know that hot charcoal and fresh seafood are the beacons of paradise. Use this Mediterranean Garlic & Herb blend with olive oil and lemon juice to make a quick marinade for whole fish or octopus. Use that same marinade for cubed pork or vegetables and your souvlaki skewers are ready for grilling.