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Ancho Chile Grilled Chicken ExactPack

Ancho Chile Grilled Chicken ExactPack

Name: Ancho Chile Grilled Chicken ExactPack
Brand: The Spice House
SKU: FG-316310-EP1
Price: 3.99 USD
Availability: InStock

Hot & Spicy

Pairs with Chicken

Made in Small Batches

The deep flavors of ancho chiles and coffee beans make for exceptionally flavorful chicken. Our ancho chile grilled chicken recipe seasoning packet helps you put together a flavorful dinner in less than an hour. Simply follow the recipe printed on the ExactPack label. Try serving this chicken recipe over a bed of Spanish rice, or slice it thin to go with a southwestern-style salad.

Packet, 1 Count $3.99
Packet, 4 Count $14.49
*Exactpacks ship for free - always!

Exactpacks ship for free – always!

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Why ExactPacks?

This pre-measured seasoning packet helps you put dinner on the table in 30 minutes, but makes it taste like you spent all afternoon preparing it. Put your own spin on this recipe by subbing in your favorite protein in the amount called for in the recipe. This blend is also a terrific seasoning for grilled red snapper fish tacos. Simply follow the same recipe for chicken, but substitute 2 pounds of red snapper filets.

Ingredients: Chiles, spices, brown sugar, cinnamon, garlic, coffee.

Sodium contents: 0mg per ExactPack (contains no sodium)

Spice Highlights

Processing

ground

Taste Notes

smoky, rich, savory

Perfect For

grilled chicken, fish tacos

Try More ExactPacks

ExactPack Variety Set

Southwestern-inspired

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Recipes

Featured In

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Oaxacan Ancho Chile Grilled Chicken

Barbecue & Grilling Latin America & Caribbean Poultry

This grilled chicken recipe is delightfully simple and deliciously flavorful.

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love the ease to whip up something really good!

Delicious

Have made this and used it for fajitas, tacos, and salads. Easy and delicious!

Same as before.

Review

Good

Wow. Just wow.

I bought two of these ExactPacks on a whim. I wanted to try something different and not be stuck with a full size pack if my family didn’t care for the flavor. I’m so glad I did. I followed the directions on the back of the packet to make the marinade. I pounded the chicken breasts instead of cutting them into cutlets. Then I marinade the chicken for 5-6 hours. A reverse sear on the grill gave me the best results. Although baking in the oven was a close 2nd. My family raves about chicken with this seasoning.

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