Continue Shopping
Your cart is currently empty.
  • Home

  • Unknown Type
  • On Spice: Advice, Wisdom, and History with a Grain of Saltiness


On Spice: Advice, Wisdom, and History with a Grain of Saltiness

From demystifying the histories of the world’s best-loved spices to sharing stories about growing up in a family of spice merchants, Caitlin PenzeyMoog offers this personal and amusing journey through life in the spice trade.

The Spice House
The Spice House


Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do these ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or mask for their foibles. It doesn’t have to be this way.These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless; Saffron is worth its weight in gold (as long as it’s pure); That jar of cinnamon almost certainly isn’t; Vanilla is far more risqué than you think.



Frequently Bought Together

View All

Follow Us on Instagram @thespicehouse