Staff Tips & Tricks
- Great on chicken and veggies!
- To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
- A fun way to add a new flavor profile to your summer grilling.
About This Blend
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Ingredients
Paprika, spices, kosher salt, garlic, onion.