Peri Peri Chicken
Staff Tips & Tricks
- Great on chicken and veggies!
- To make a marinade or sauce, mix 3 tablespoons of our Peri Peri Mozambique Blend with 2 tablespoons of olive oil, 2 teaspoons of vinegar and 2 teaspoons of lemon juice. For best results, let your marinade sit a for few hours or overnight so that the flavors can marry.
- A fun way to add a new flavor profile to your summer grilling.
About This Blend
Peri peri, a flavorful, fiery and spicy blend is a hybrid of Portuguese, African, and Brazilian cuisine, is amazing on beef, pork, chicken, veggies and seafood.
Paprika, spices, kosher salt, garlic, onion.
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We tried this blend on chicken thighs one night, and my husband and I loved it. It is spicy but balanced and very craveable. My next usage will be on a full roasted/Spatchcocked chicken.
Great for marinating grilled chicken! Everyone loves it!
I love spicy food and wanted to try something new and I'm so happy I found this mix. I am obsessed! Just the right amount of flavor and spice for my chicken.
This blend is excellent. I've used it on chicken, salmon, hummus, veggies, etc. Really anything that benefits from flavorful heat.