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Salt, Portuguese Traditional
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Salt, Portuguese Traditional
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Portuguese Traditional Coarse Sea Salt

Rated 4.3 out of 5
Based on 3 reviews

Portuguese fisherman chased the prized codfish across the North Atlantic. In the days before refrigeration, salt was essential for preserving it for the long voyage home: thus bacalhau, the backbone of Portuguese cuisine, was born. This pristinely white sea salt is hand-harvested, and 'saltcream' is a saltpan's delicate top-most layer perfect for any occasion that calls for fleur de sel. Also available in Portuguese Saltcream. Visit our blog to learn how this rare sea salt is made.

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Details

This bulk sea salt is much whiter than the France's, as the region experiences far less rainfall. French sea salt turns grey because the country's rainfall and storms cause the clay at the bottom of the salt pools to mingle with the salt. Because this salt is so wet, it is not suitable for grinders, but is an ideal finishing salt. The salt farmers in Portugal adhere to quality standards for certified organic produce and consequently have been awarded the "Slow Food Award for the Defense of Biodiversity." Ingredients: Sea salt. 

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Portuguese Traditional Coarse Sea Salt

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Portuguese Saltcream Sea Salt

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Coarse Mediterranean Sea Salt

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average rating 4.3 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Bonnie G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

And, I am very pleased with the Spice House, selections and shipping.

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Reviewed by Regina T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Portuguese salt

Bright, fresh, so different than what I had been using. It’s good to try something different. I don’t want to buy something off the grocery shelf. I want something that is tested and quality.

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Reviewed by Gayle V.
Verified Buyer
I recommend this product
Rated 3 out of 5
Review posted

Uncertain!

Uncertain as to best use of this salt. And, I am Portuguese!

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