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The Spice House
Vietnamese saigon cinnamon
saigon cinnamon variety pack
ground saigon cinnamon
ground saigon cinnamon flatpack
Vietnamese saigon cinnamon
Vietnamese saigon cinnamon
saigon cinnamon variety pack
ground saigon cinnamon
ground saigon cinnamon flatpack
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Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. Also available in Cracked Saigon Cinnamon, Whole Saigon Cinnamon Pieces. Visit our blog to learn about the different varieties of cinnamon.

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The Spice House

Details

For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor, especially cinnamon rolls, French toast, and apple pie. It’s by far our cooks' favorite cinnamon. Ingredients: Cassia cinnamon. 

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Customer Reviews

Based on 249 reviews
98%
(243)
1%
(3)
0%
(1)
0%
(0)
1%
(2)
V
Virginia E.

I use the cinnamon every day in my latte.

A
Alan N.
First Rate

The product is first rate as it the service.
I love the flat packs.

J
Jan W.
My favorite cinammon ever!

This is just the best cinammon. The scent just floats through the house when I make my best breakfast bundt cake. I will never buy cinammon anywhere else...and why would I because flat packs.ship free!!!

J
Jane G.
The siagon Cinnamon

Perfect for Cinnamon rolls

R
Rena F.
The best

This is hands down the best cinnamon I’ve ever had. It’s a strong, fruity flavor and holds up well in Indian food! I liked it so well I sent my daughter a packet.
It’s also delicious sprinkled over sugar on a buttered bagel!

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