With the appreciation of Japanese cuisine in the US, we are pleased to provide the seasonings needed to create and enhance Japanese dishes. This Togarashi powder is popular in Japan and used to add both heat and flavor to soba noodles, udon, beef tataki, and jasmine rice. The heat of this seasoning, is not something Japanese cuisine is known for, but it’s crucial to create a pleasant balance for the palatte. Ingredients: Orange peel, ginger, sesame, chiles, nori, sichuan pepper.
I love this mix. It gives a nice citrus note, and the umami of the seaweed is a great balance. It pairs well with things like teriyaki, but also is delicious with other Asian flavors as well. A go to spice mix for Asian cooking, for sure.
It has just enough heat with citrus. Use it on fish, chicken and when making tuna.
This stuff is so good...we've been having it on so many things: rice, noodles, salads, veggies of all kinds. It's absolutely delicious and just the right amount of heat.
I purchased this as a gift for a friend. She likes the heat and the spice. She mentioned you have to like sesame seeds to enjoy it.
Perfect for those asian dishes that need that "special flavor". Love this mix in my Shrimp with grapefruit and avocado.
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