Our Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. It’s a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling. Ingredients: Paprika.
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I seldom (like never) cook meat without this. Even the airfrier can have a grilled touch.
Always try to buy spices from here—hands down the best
I can not recommend this enough! The flavor is fresh and amazing and the color is so vibrant. We love to use it on Chicken A-dobo and in egg salad or potato salad.
Spices are always fresh but the flat packs are truly innovative for an every day cook.
The smoked sweet paprika gives depth and color to everything I use it in. It provides a huge lift to soups, bean dishes, casseroles and rice dishes.