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Spanish Smoked Sweet Paprika

Spanish Smoked Sweet Paprika

Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor base for chorizo and patatas bravas and pairs well with grilled chicken. Also available in Smoked Hot Paprika, Hungarian Sweet Paprika, Hungarian Half-Sharp Paprika. Visit our blog to learn more about paprika and discover new recipes.

Jar, 1/2 Cup, 2.2 oz. $9.49
Bag, 8 oz. $20.99
Flatpack, 1/2 Cup $9.29
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Our Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. It’s a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling. Ingredients: Paprika.

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A Grill Must

I seldom (like never) cook meat without this. Even the airfrier can have a grilled touch.

Best spices

Always try to buy spices from here—hands down the best

Such good flavor

I can not recommend this enough! The flavor is fresh and amazing and the color is so vibrant. We love to use it on Chicken A-dobo and in egg salad or potato salad.

Flat packs are awsome

Spices are always fresh but the flat packs are truly innovative for an every day cook.

Great flavor!

The smoked sweet paprika gives depth and color to everything I use it in. It provides a huge lift to soups, bean dishes, casseroles and rice dishes.

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