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Milwaukee Avenue Smokehouse Rub
Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style that is to say, liberally to burgers, steaks, chops, and jerky. Don t tell your Polish babcia, but it is also great on tofu and veggie burgers.
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Pullman Smokehouse Pork Rub
The dining room of Chicago's fabled Hotel Florence inspired this classic pork rub. In the heydey of the railways, it was a splurge to finish work at the Pullman factory and feast on a double-cut chop at the majestic hotel across the street. Our smoky, peppery Pullman Smokehouse Pork Rub will dress up any chop.
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Brisket of Love Barbecue Rub
A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is sweet and tangy with a peppery bite, perfect for slow-smoked brisket. Use this blend to add some kick to your Shabbat dinner, corned beef, or homemade pastrami.
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Old Virginia Smokehouse Barbecue Blend
For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have access to a smokehouse, theĀ Old Virginia Smokehouse Seasoning delivers the richness of hickory to chops, ribs, or barbecued steaks. The smoke flavor thrives alongside green herbs, sugar, and peppery heat.
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