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Summer Garden Salt-Free Herb Blend

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Summer Garden Salt-Free Herb Blend

The aromatic herbs in this seasoning thrive in summer gardens around the world. Sprinkle it on fresh garden vegetables or over grilled zucchini. The herbal mélange adds bright aromas, while the savory ingredients of red bell peppers and tomato powder lure out the umami.

Flatpack, 1/2 Cup $7.79
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Jar, 1/2 Cup, 1.4 oz. $7.99

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Our Summer Garden Herb Blend is a go to for any vegetable dish; raw or cooked. Sprinkle it on fresh garden vegetables, or toss it on zucchini, squash, and bell peppers. For those avoiding salt, this blend, with the addition of rich tomato powder, is a wonderful all-purpose ratatouille seasoning. This blend was previously called 'Ratatouille Seasoning.' Ingredients: Spices, onion, garlic, parsley, tomato powder.

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Recipes

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Savory Provencal Vegetable Tart

Baking Vegetarian

Savory, herb crust stuffed with zucchini, onion, peppers, tomatoes, and feta cheese.

Classic Summer Ratatouille

France North Europe South Europe vegan + 2 More

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: 'Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can...

This ratatouille recipe come to us courtesy of Ina Pinkney, one of our...

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The best multipurpose seasoning

I have been using this blend for years! It goes great on just about everything but by far my favorite thing to put it on is roasted vegetables particularly carrots and potatoes! I’ve used it in soups, and roasted a whole chicken with it and some olive oil. Cannot go wrong! Highly recommend! It’s a staple in my kitchen!

Another must have!

This isnone I can't live without. It makes a great seasoning for veggies. Especially homemade potato chips or fries. I don't know how I lived without it.

Wonderful herbs

Love using these herbs on veggies from my garden. Perfect for roasting or just tossing with some blanched green beans.

Amazing on Eggs

Love this blend!! I recently added this to scrambled eggs with a little cracked pepper and I've eaten it every day for breakfast this week.

Another great seasoning for creamy dressings

I have been hooked on using Parisian Shallot Herb blend to make my salad dressings and thought I’d give this seasoning a try. It is also a hit and I will be ordering this again too! Thank you Spice House for your excellent spices!

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