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Tuscan Olive Oil Seasoning
Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning to add zing to bread-dipping oil. We soon realized it's also great on croutons, mixed in with breadcrumbs for a casserole topping, or as a flavoring for mac and cheese.
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Taylor Street Garlic & Herb Seasoning
Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York s Little Italy. Laden with garlic, butter, and romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.
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Italian Herb Blend
De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.
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Tomato Powder
Tomato powder from The Spice House is a remarkable powder that holds a place of privilege in the pantry of any passionate cook. This versatile ingredient, made by dehydrating tomatoes and grounding them into a fine powder, brings the essence of ripe tomatoes to your dishes, offering an instant burst of flavor anytime you need it. It's a testament to the magic of modern food technology that such a product exists, ready to infuse your meals with the rich, tangy, and sweet taste of tomatoes in a form that's convenient and easy to use..
To make a paste, combine equal parts tomato powder and warm water. We recommend storing in the refrigerator to maintain longevity of the spice.
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