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The Spice House
 Za’atar Spice in a Dish
 Za’atar Blend Flatpack
 Za’atar in a jar
 Za’atar Flatpack
 Za’atar Spice in a Dish
 Za’atar Spice in a Dish
 Za’atar Blend Flatpack
 Za’atar in a jar
 Za’atar Flatpack
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Staff Favorite


From the Arabic word for thyme, our za'atar is mixed with lemony sumac, nutty sesame, marjoram, thyme, and oregano. Za’atar recipes can be very simple, spread it on a flatbread with olive oil, or use it in a chickpea salad. You can sprinkle it on meatballs, and kebabs for an extra level of flavor. For a great dip, simply mix into olive oil and plain yogurt.

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Staff Tips & Tricks

  • Sprinkle on hummus or mix into greek yogurt for a quick dip!
  • Jazz up store bought pita with this spice blend and warm in the oven for a few minutes for a quick and delicious snack.
  • Great on grilled chicken and in marinades.

About This Spice

Za'atar spice is often mixed with olive oil and spread on bread. Some prefer to do this at the table, while others prefer to bake this mixture into the bread rounds. Za'atar also serves as a seasoning to sprinkle on vegetables, salads, meatballs or kebabs. Much like sausage seasonings, each country and family has a distinctive style of Za'atar. Our particular blend is Israeli in style. *Sumac is a member of the cashew family.


Sumac (sumac, salt), sesame, thyme, marjoram, oregano.

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 Za’atar Spice in a Dish


Sumac Powder


 Ras El Hanout

Ras El Hanout

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Customer Reviews

Based on 41 reviews
Having the right spice is everything

I love that I can just click "add to cart" and get spices like Za'atar delivered right to my kitchen. Thanks!!

Beverly G.

Added to sauté vegetables, perked up the flavor

Mark M.
Too fine, not enough sumac

VERY finely ground, not enough sumac or too much thyme/oregano. Very green, should be red. Other spice companies have a much better blend. Disappointed in purchase. Will not buy again.

Susan B.
New spice

This is my first exposure to Za'atar. I thought that I would try something new. I have used it on scrambled eggs thus far and love the uniqueness of this blend.

Teresa C.

Just had it on a hummus (fresh) was great!

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