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African Recipes

From a fragrant Moroccan tagine, to fiery Mozambican peri peri chicken, African food is no stranger to bold spices and flavors. Explore our collection of African recipes below and check our collection of African spices for more inspiration.

Doro Wat - Ethiopian Braised Chicken

Doro Wat - Ethiopian Braised Chicken

The National dish of Ethiopia starts with a great Berbere spice blend. The Spice House Berbere is fragrant and made from fresh whole spices that are ground for maximum flavor. ...
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Jeweled Couscous

Jeweled Couscous

With diced pecans, plump raisins, & Ras el Hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum!
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20-Minute Harissa Spread

20-Minute Harissa Spread

A sweet, spicy chile spread with garlicky flavor and deliciously slow, building heat. Great for spreading on sandwiches or hamburgers. This recipe also makes a terrific marinade for shrimp or fish.
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Moroccan Grilled Chicken Thighs

Moroccan Grilled Chicken Thighs

Deliciously spicy Moroccan chicken marinated with orange juice and spices.
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Moroccan Eggplant Steaks

Moroccan Eggplant Steaks

This piquant marinade works will with squash, zucchini, and even chicken.
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Moroccan Cucumber Salad

Moroccan Cucumber Salad

Simple, cool, and refreshing. This salad is excellent for hot weather and grilled food.
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Injera - Ethiopian Fermented Flatbread

Injera - Ethiopian Fermented Flatbread

Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
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Braised Beef with Harissa and Preserved Lemon

Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
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Moroccan Orange Salad

Moroccan Orange Salad

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
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Peri Peri Chicken

Peri Peri Chicken

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.
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Carrot-Ginger Soup with Grains of Paradise

Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
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African Peanut Stew

African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Doro Wat Spicy Chicken Stew

Doro Wat Spicy Chicken Stew

Recipe by Spice House employee Jay Mast.
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Misir Wat Red Lentil Stew

Misir Wat Red Lentil Stew

Recipe by Spice House employee Jay Mast.
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