Nearly naked with the merest coating of olive oil and garlic, or nearly invisible as a starch in a soup, pasta is a mainstay of cuisines from Italy to China.
Pasta recipes can be as simple as making a basic tomato sauce to add to spaghetti to complicated hand-rolled noodles in exotic sauce. Pasta goes well with nearly any flavor and is found in cuisines all over the world.
We've got some delicious ways to use this simple food.
Whatever you're in the mood for, we've probably got a pasta recipe for you.