The beauty of pickles is their flexibility. Not only can you make classic pickles, with loads of garlic, dill and cucumbers, but you can also experiment with different vegetables, vinegars, and spices. Looking for an interesting addition to your lunch box? Why not try carrots pickled with dill seed and apple cider vinegar? Or try pickled beets for a homemade gourmet salad topper. Once get a brine going you can literally pickle anything!