Large vegetables frying pan greens

Pulse Recipes

2016 is the International Year of the Pulses. Pulses are part of the dried legume family that are consumable such as peas, beans, chickpeas, and lentils. Aside from being an excellent source of protein in a plant based diet, inclusion of pulses in the crop rotation for farming provides for an enrichment of nitrogen in soil. Don't hesitate to get your pulse on with one our spicy recipes and spread the new found knowledge!

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