Recipe courtesy of Chasity Marini, Evanston store manager.
Dissolve sugar completely into the bourbon.
Add a dash of allspice, stir thoroughly.
Serve in a tumbler glass, with cinnamon stick to stir.
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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
— MFK Fisher