Recipe courtesy of Chasity Marini, Evanston store manager.
Dissolve sugar completely into the bourbon.
Add a dash of allspice, stir thoroughly.
Serve in a tumbler glass, with cinnamon stick to stir.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
The keynote to happiness within the four walls that make any home is plain, wholesome, well cooked food, attractively served.
— Louis P. De Gouy, The Soup Book (1949)