Large ancho chili paste

Ancho Chili Paste

Yield: 1 cup

Featured Ingredients

A dried version of poblano peppers, the have an earthy, raisiny flavor a low heat level, making them a wonderful base for mole, chili,... Size Options
$5.03 Resealable bag, 4 ounce

Ancho Chili Paste Recipe

Ingredients
Preparation Instructions

Pour hot water over five dried ancho chile peppers. Soak until chilies are soft. Rinse chilies, discard stems and remove seeds. Place in blender or food processor and grind into a paste. Add more water if needed.

Yield: 1 cup
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1 Comment

Paul A

After blending the Ancho peppers create a roux with 2 tbs shortening and 2 tbs flour. Add blended peppers, 1 tbs sugar and 1 tsp salt and stir until it thickens. Makes great enchilada sauce.

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