Peel and core the Granny Smith apples. Slice them thinly.
Add the dried apple slices, apple juice concentrate, and spices.
Cook on low in a slow cooker until the apples are soft, stirring occasionally. This will take several hours in most slow cookers.
Puree in batches in a food mill, blender, or food processor. If desired, cook down to a thicker consistency.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours