Large apple

Anne's Apple Butter

A delicious spread for toast or potato pancakes.

Featured Ingredients

Cloves are the most well-known spice in the group of spices known as “flower spices,” and have a strong, sweet flavor. We grind two... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.2 oz)
True Ceylon cinnamon spice, Cinnamomum zeylanicum, has a subtly complex flavor that doesn’t come across in the spicier and stronger... Size Options
$8.99 Glass jar, 1/2 cup (wt. 2.0 oz)
A complex and saccharine bouquet of clove, cinnamon and nutmeg flavors. This a favorite secret ingredient in many BBQ recipes. Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.2 oz)

Anne's Apple Butter Recipe

Preparation Instructions

Peel and core the Granny Smith apples. Slice them thinly.

Add the dried apple slices, apple juice concentrate, and spices.

Cook on low in a slow cooker until the apples are soft, stirring occasionally. This will take several hours in most slow cookers.

Puree in batches in a food mill, blender, or food processor. If desired, cook down to a thicker consistency.

Helpful Hints

If you use apples that are less tart than Granny Smiths, you may want to add lemon juice to taste after pureeing the mixture.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!