Large scone

Apple-Ginger Scones

Soft inside, with a crisp outside. The sweet apples deliciously juxtaposed the spicy bits of spicy candied ginger.

Recipe courtesy of La Matriz Bakery. Visit our blog to learn more.

These scones are cut into circles and can also be called, "Scottish Biscuits."

Yield: 12-14 scones
Collections: Dessert

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Apple-Ginger Scones Recipe

Preparation Instructions

Mix dry ingredients together. Work butter into pea size chunks, by hand or with a pastry blender.

Whisk wet ingredients separately before folding them into the butter and flour. Fold in diced apple and candied ginger.

Roll out dough into 3/4” thickness before cutting out circles.

Bake at 350 for 15 minutes or until golden brown.

Optional: Brush with egg wash, and a dusting of Apple Pie Spice and sugar.

Yield: 12-14 scones
Helpful Hints

For best results keep dough chilled.


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