Mix dry ingredients together. Work butter into pea size chunks, by hand or with a pastry blender.
Whisk wet ingredients separately before folding them into the butter and flour. Fold in diced apple and candied ginger.
Roll out dough into 3/4” thickness before cutting out circles.
Bake at 350 for 15 minutes or until golden brown.
Optional: Brush with egg wash, and a dusting of Apple Pie Spice and sugar.
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