Large apple pie crumble

Apple Pie with Crumble Topping

This recipe came to us from Ursula Apitz, the real driving force behind the famous Grenadier restaurant in Milwaukee. Sadly, that restaurant is now closed, but you can taste a piece of history with this pie recipe.

Yield: 6-8 servings per pie

Featured Ingredients

A sweet combination of spices that makes the most delicious apple pie is also useful in other baked goods, and even some savory... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Chicago Old Town Premium spiced cinnamon sugar blend is a wonderful take on our sweet hand-made vanilla-flavored sugar, given a spicy... Size Options
$8.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt

Apple Pie with Crumble Topping Recipe

Ingredients
Preparation Instructions

Preheat oven to 350 degrees

For the crust:

With a fork, cut the butter into the flour until the consistency of corn meal. Add the salt, and mix in the iced water. Roll out dough on a floured surface to about 1/4 inch. Place in an ungreased pie tin.

For the filling:

Peel, core and slice the apples. Toss the apples in a bowl with the flour and apple pie spice. Pack the slices into the pie shell, tightly, as the apples will shrink.

For the topping:

Mix butter, Old Town Sugar, and 1 Cup flour together until they slightly clump together, sprinkle over the apples. Bake about 40 minutes, until the apples start to bubble and the sugary topping browns.

Yield: 6-8 servings per pie
Helpful Hints

Pie crust may be made in advance and frozen. Apples don't need to be pretty, they'll be covered by the crumbly topping.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

John J. R

I like to blanch the apples in sugar and brandy.mmmmm

Rating: