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Apple Pie

This was passed to Spice House employee Kate Stearns by Ursula Apitz, the real driving force behind the formerly famous Grenadier restaurant in Milwaukee. She altered it a little to use some Spice House ingredients.

Yield: 6-8 per pie

Featured Ingredients

A sweet combination of spices that makes the most delicious apple pie is also useful in other baked goods, and even some savory... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Chicago Old Town Premium spiced cinnamon sugar blend is a wonderful take on our sweet hand-made vanilla-flavored sugar, given a spicy... Size Options
$8.49 Glass jar, 1/2 cup (wt. 3.0 oz)
This pure white granulated salt come from one of the oldest salt-producing regions of the Mediterranean, in the South of France. The... Size Options
$7.49 fine

Apple Pie Recipe

Ingredients
Preparation Instructions

Preheat oven to 350 degrees

With a fork, cut the butter into the flour until the consistency of corn meal. Add the salt, and mix in the iced water. Roll out dough on a floured surface to about 1/4 inch. Place in an ungreased pie tin.

Peel, core and slice the apples. Toss the apples in a bowl with the flour and apple pie spice. Pack the slices into the pie shell, tightly, as the apples will shrink.

Mix butter, Old Town Sugar, and 1 Cup flour together until they slightly clump together, sprinkle over the apples. Bake about 40 minutes, until the apples start to bubble and the sugary topping browns.

Yield: 6-8 per pie
Helpful Hints

Pie crust may be made in advance and frozen. Apples don't need to be pretty, they'll be covered by the crumbly topping.

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1 Comment

John J. R

I like to blanch the apples in sugar and brandy.mmmmm

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