This was passed to Spice House employee Kate Stearns by Ursula Apitz, the real driving force behind the formerly famous Grenadier restaurant in Milwaukee. She altered it a little to use some Spice House ingredients.
Preheat oven to 350 degrees
With a fork, cut the butter into the flour until the consistency of corn meal. Add the salt, and mix in the iced water. Roll out dough on a floured surface to about 1/4 inch. Place in an ungreased pie tin.
Peel, core and slice the apples. Toss the apples in a bowl with the flour and apple pie spice. Pack the slices into the pie shell, tightly, as the apples will shrink.
Mix butter, Old Town Sugar, and 1 Cup flour together until they slightly clump together, sprinkle over the apples. Bake about 40 minutes, until the apples start to bubble and the sugary topping browns.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours