Large asian guacamole

Asian Guacamole

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Asian Guacamole Recipe

  • 2 teaspoons unseasoned rice wine vinegar
  • 1 tablespoon Japanese Mirin
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 1/2 teaspoons wasabi powder
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon toasted sesame seeds
  • 1 bunch watercress, chopped
  • 1 bunch scallions, green part finely minced
  • 1/2 cup jicama, finely diced
  • 2 each avocados, chopped or mashed, as you prefer
  • to taste salt and pepper
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Preparation Instructions

In a large bowl, whisk together the liquids, ginger, wasabi and sesame seeds. In a separate bowl (or food processor), chop, mash dice the remaining ingredients until they reach your desired texture. Pour in the liquid mixture and stir until fully blended.

Helpful Hints

A food processor, potato masher or vegetable chopper are the easieast tools to use for this recipe. Serve with rice chips.


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1 Comment

Well D

Thanks for recipie