In a large bowl, whisk together the liquids, ginger, wasabi and sesame seeds. In a separate bowl (or food processor), chop, mash dice the remaining ingredients until they reach your desired texture. Pour in the liquid mixture and stir until fully blended.
A food processor, potato masher or vegetable chopper are the easieast tools to use for this recipe. Serve with rice chips.
This recipe was provided by The Spice House