Large asian jerk red snapper

Asian Jerk Red Snapper

Collections: Caribbean Fish Main Dish

Featured Ingredients

A Spice Boss favorite, this blend is a real Caribbean kicker. This Caribbean jerk seasoning pack sweet, spicy heat that's ready for the... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.8 oz)
This beautiful lemon zest is made from the high-oil outer layer of the lemon peel for an intense citrus aroma and flavor. Use as a... Size Options
$8.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Asian Jerk Red Snapper Recipe

Ingredients
Preparation Instructions

Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Ed's Special Wet Jerk Rub mixture or our very own Jamaican Jerk blend on the insides of the red snapper. Combine the remaining garlic and wet rub with the lemon juice, olive oil and soy sauce. Preheat grill. Place the red snapper on the grill over a medium high heat for about 8 to 10 minutes per side, basting with lemon juice baste frequently.

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