Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Ed's Special Wet Jerk Rub mixture or our very own Jamaican Jerk blend on the insides of the red snapper. Combine the remaining garlic and wet rub with the lemon juice, olive oil and soy sauce. Preheat grill. Place the red snapper on the grill over a medium high heat for about 8 to 10 minutes per side, basting with lemon juice baste frequently.
This recipe was provided by Ed K from Milwaukie