Large img 2820

Awadhi peas pulao

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe .
Kewera water and zarda food colour is easily available at any Asian super store

Yield: 6

Featured Ingredients

Considered the finest pepper in the world, these extra-large berries come from the Malabar coast of India. Black Tellicherry peppercorns... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.6 oz)
Mace, which comes from the same tropical fruit that produces nutmeg, has a softer, fruitier flavor than nutmeg. These whole mace nutmeg... Size Options
$4.99 Glass jar, 1/2 cup (wt. 0.5 oz)
Cardamom spice has a pungent yet elusive flavor, resinous and dark with hints of eucalyptus. These fresh, fragrant green cardamom pods... Size Options
$8.49 Glass jar, 1/2 cup (wt. 1.5 oz)
Cloves are the most well-known spice in the group of spices known as β€œflower spices,” and have a strong, sweet flavor. These beautiful... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Awadhi peas pulao Recipe

Preparation Instructions

For peas masala
Heat oil in pot ,put sliced onions, black pepper corns,mace blades and green cardamom and fry till onions turns golden add green chilies and ginger julienne and fry for 1 minute,finally add peas and enough water to cover the surface of peas and cook covered till peas are tender and masala with thick gravy is formed .set aside

For rice:
Boil rice with star anise,cloves ,green cardamoms ,bay leaf and salt.when rice are 75 % done ,drain and set aside
To assemble the pulao:
Dissolve saffron strands in milk,add kewera water in milk as well and set aside
Grease base of pan with 1 tsp of oil ,spread layer of rice ,then layer of peas masala and finally layer of rice again,pour saffron ,kewera milk randomly over rice layer,sprinkle zarda colour at one side ,pour tsp of oil over rice and simmer covered over low heat for 15 minutes or until rice fluff up ,now mix peas masala and rice .
Serving suggestions:serve peas pulao with fresh veggies salad and yogurt sauce

Yield: 6

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!