Back of the Yards Sausage Gravy

Name: Back of the Yards Sausage Gravy
Yield: 3-4
Ingredients: 1 packet McCormick White Gravy Powder; 1/2 lb sausage meat; 2 cups Whole Milk; to taste, Back of the Yards Garlic-Pepper Butchers' Rub

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Submitted by Jeff from Geneva , IL

This discovery rivals the marriage of Peanut Butter and Chocolate. Growing up in the South, I've been searching long and hard for a good Sausage Gravy recipe. One morning, just tinkering with my Spice House Collection I tried this and ... WOW. Follow this recipe to the letter and you will be blown away at how good it is. ENJOY!

Yield: 3-4

Collections: Breakfast

Featured Ingredients

Back of the Yards Garlic Pepper Butcher's Rub

This garlic pepper seasoning is possibly our best grilling mixture, and one of our top selling spice blends. Pepper, garlic and shallots... Size Options

$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Back of the Yards Sausage Gravy Recipe

Ingredients

1 packet McCormick White Gravy Powder
1/2 lb sausage meat
2 cups Whole Milk
to taste, Back of the Yards Garlic-Pepper Butchers' Rub

Preparation Instructions

In a separate skillet, brown sausage. DO NOT DRAIN
Slowly whisk in gravy packet into milk in separate pot, along with sausage, fat and all. Stir steadily over medium heat.
As you stir, generously add the Back of The Yards from the shaker, to taste.
Gravy will slowly thicken as it heats up. Continue stirring until just about boiling. Once on the cusp of boiling, remove from heat.

Let sit for about three minutes, ENJOY!

Yield: 3-4

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4 Comments

Kathy Bennett

I love this blend of pepper, use it on steak & beef.

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Smith

208.100.0.117

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Smith

208.100.0.117

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208.100.0.117

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