Preheat oven to 350F.
Coarsely chop apple with food processor. Combine apple, almonds, cranberries, brown sugar and cinnamon in small bowl and mix gently. Stir in butter just until ingredients are moistened.
Cut Brie in half horizontally. Place one half of Brie, rind side down, on pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes, or until cheese is soft and just begins to melt. Serve with toasted French bread, apple wedges or assorted crackers.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours