Bananas Foster

This is a fun one to do on a Himalayan salt block. Put an iron skillet underneath if you're worried about spillage.

Yield: 2

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Bananas Foster Recipe

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon Saigon cinnamon
  • 1/4 cup banana liqueur
  • 4 ripe bananas
  • 1/4 cup dark rum
  • 4 scoops vanilla ice cream
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Preparation Instructions

In a heavy saute pan, melt the butter, sugar and cinnamon, stirring until the sugar is dissolved. Add the banana liqueur and bananas, spoon the sauce over the bananas until they are soft. Add the rum and tilt the pan to catch the flame (or use a match). Scoop the ice cream into bowls, arrange the bananas and drizzle the sauce over the whole thing. Serve while still warm

Yield: 2

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