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Bangers and Mash

Classic British recipe.

Ingredients

Yield

4

Instructions

Fry pork sausages in a little oil until golden brown.
Boil potatoes until soft, drain and mash with butter, milk and salt.
Make gravy by packet instruction, adding a little juice from the sausages.
Serve sausages on top of mashed potatoes, with gravy poured over. Goes well with a side of vegetables or mushy peas.

Hints

Any mild pork sausages, such as Bob Evans, will work for this recipe.

Credit

This recipe was provided by TERESA H from MARLTON