Large barbecued sugar spice salmon with cocoa

Barbecued Sugar-Spice Salmon with Cocoa

This recipe was submitted by Marsh Scott in reference to our development of a new salmon seasoning.

It is credited to the Pacifica Del Mar Restaurant in Del Mar, California from Peggy at the Home Cooking Guide.

Yield: 4 servings
Collections: American BBQ Fish Main Dish

Featured Ingredients

This mild mustard powder is perfect for those who like their mustard flavor without heat. Size Options
$2.79 Glass jar, 1/2 cup (wt. 1.5 oz)
Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
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Sweet Hungarian paprika has a fruity, sweet pepper flavor without heat - it's not just a pretty garnishing color! The rich earthy taste... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2.5 oz)
$5.59 Glass jar, 1/2 cup (wt. 2.5 oz)

Barbecued Sugar-Spice Salmon with Cocoa Recipe

Ingredients
Preparation Instructions

Heat a grill on medium-high heat.

Combine the sugar, mustard, cinnamon, paprika, cocoa, chili powder, cumin, pepper and salt. Dip the salmon in the oil and tap off any excess oil. Then, dip the filets in the spice mixture to coat both sides and around the edges. Pat the spice mixture in place; you'll have some left over. Grill the salmon until it just begins to flake, about 4 minutes per side for 1-inch filets, or until it's done as desired.

Yield: 4 servings
Helpful Hints

To make a Chinese mustard sauce to serve with it, combine 1/4 cup dry mustard powder, 1/4 cup sugar, and 2 Tablespoons hot water. Mix them well, and pass the sauce at the table.

Photo by Andrea Wagner.

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3 Comments

Jennifer S

I've seen several salmon recipes with cocoa powder and mustard, so I finally tried one out. It was just okay, but I think that may be because I broiled the fish instead of grilling it. A more intense heat probably would have carmelized some of the sugar and spice. I will try it again once we get the grill out.

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DawnMarie Y

My daughter turned me onto this and it is now a favorite in my house also. The platter is always licked clean.

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Andrea W

My husband and I love this! It's really outstanding - it's flavorful and it's really easy to make.

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