Bay Scallops Provencal

Yield: Yield: 2 servings
Collections: French Shellfish

Featured Ingredients

This rich and complex herb mix will add a wonderful French flavor to any dish. Full of classic herbs like thyme, tarragon, basil, and... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.0 oz)

Bay Scallops Provencal Recipe

  • 2 strips bacon, minced
  • 2 Granny Smith apples, peeled, cored and chopped
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 8 ounces button mushrooms, quartered
  • 2 tablespoons Herbes do Provence
  • 1/2 cup Madiera wine
  • 1 cup tomatoes, chopped
  • 8 ounces bay scallops
  • 2 tablespoons parsley, chopped
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Preparation Instructions

Sauté bacon in a large sauté pan over medium-high heat until it begins to brown, about 4 minutes. Add apples and onions, season with salt and pepper, and sauté until they begin to brown, about 5 minutes.
Add mushrooms, garlic and Herbs de Provence and cook until the mushrooms begin to brown as well, about 5 minutes.
Deglaze the pan with the Madeira and add bay scallops and tomatoes. Cook for 3-4 minutes, or until the bay scallops are done. Garnish with parsley and serve.

Yield: Yield: 2 servings
Helpful Hints

Wine Suggestion: Sauvignon Blanc or Viognier


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